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Old School Bitter
3.8% ABV |
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| Brewed using Maris Otter and Crystal Malt, Worcestershire Goldings and Fuggles Hops. |
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| A full bodied, traditional flavour with hoppy finish. |
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Junior School Bitter
3.4% ABV |
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| Brewed using Maris Otter and Crystal Malt, Worcestershire Goldings and Fuggles Hops. |
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| A sweetish and rounded pale ale with a fruity / nutty finish. |
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Senior School Bitter
4.1% ABV |
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| Brewed using Maris Otter and Crystal Malt, Worcestershire Goldings and Fuggles Hops. |
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| A well balanced amber coloured bitter, with a malty taste and hoppy finish. |
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Worcestershire Way
3.6% ABV |
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| Pale straw colour, First Gold, Celeia, and Fuggles hops, A very refreshing session beer with citrus aftertones. |
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William Mucklow's
Dark Mild
6.0% ABV |
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| Brewed using Maris Otter and Crystal and Chocolate Malt. Worcestershire Goldings and Fuggles Hops. |
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| A dark, sweetish, strong ale with a smooth fruity flavour and slight liquorice after taste. |
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Black 5 Special
3.8% ABV |
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| Brewed using Maris Otter and Crystal Malt, Worcestershire Goldings and Fuggles Hops. |
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| A full bodied, traditional flavour with hoppy finish. |
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Seasonal Beers |
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Bewdley Festival Ale
4.1% ABV |
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| Brewed using Maris Otter and Crystal Malt, Worcestershire Goldings and Fuggles Hops. |
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Bah Humbug
4.6% ABV |
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| Brewed using Maris Otter and Crystal Malt, Worcestershire Goldings and Fuggles Hops. |
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| A smooth malty dark ruby ale with a hint of liquorice after taste. |
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