Our taproom features a window looking into the fermentation room, so you get a glance into what really goes on when brewing beer. The taproom is full of insights into brewing history, from wooden casks above the bar to vintage posters, as well as a look into the history of the railway, with maps, artwork, and lots of memorabilia for you to see.
Opening hours:
Tuesday - Thursday: 4pm - 9pm
Friday & Saturday: 12pm - 9pm
Sunday: 12pm - 6pm
Bank Holiday Mondays: 12pm - 6pm
What's on the menu?
On a Friday and Saturday we offer a range of cobs, scotch eggs, and pork pies! See the menu to see various options.
